Applications are invited from eligible candidates for 2 [Two] positions of Project Assistant[Level-II] on a temporary contractual basis tenable at the Department of Meat, Fish & Poultry Technology (MFPT), CSIR-CFTRI, Mysore under the DRDO-ER&IPR funded project entitled “Towards healthier meat products : development of healthful meat based products and their functional and nutritional characteristics” (GAP-399)
Company name : CFTRIPosts : Project Assistant
Qualification : M.Sc
Location : Mysore
Last date to apply : 10-05-2013
Qualification : M.Sc
Location : Mysore
Last date to apply : 10-05-2013
Details of Post :
Project Assistant
Total No. of Vacancies: 02
Name of the Post: Project Assistant [Level-II]
Name of the Post: Project Assistant [Level-II]
Age Limit: Candidates age should not exceed 28 years of age as on 10-05-2013. Age relaxations will be applicable as per the rules.
Educational Qualifications: Candidates must possess First Class M.Sc. in Food Science/Food Technology/ Food Nutrition/Food Microbiology/Chemistry/Biotechnology with good academic records.
Selection Process: Candidates will be selected on the basis of interview.
How to Apply: Eligible candidates may send their complete Bio-data with e-mail address/contact phone number along with attested copies of the necessary certificates to Dr. V.K. Modi, Senior Principal Scientist (email: modivk@cftri.res.in) Meat, Fish & Poultry Technology Department, CSIR-CFTRI, Mysore – 570 020 on or before 10-05-2013.
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