CFTRI – Project Assistant[Level-II]

Applications are invited from eligible candidates for One position of Project Assistant [Level-II] on a temporary contractual basis tenable at Flour Milling Baking & Confectionery Technology Department (FMBCT), CSIR-CFTRI, Mysore under the Consultancy Project entitled “Quality evalution of whole wheat flours” (SSP-180)

Company name : CFTRI
Posts : Project Assistant[Level-II]
Qualification : MScLocation : Mysore
Last date to apply : 22 May 2013

Details of Post :

Project Assistant[Level-II]

Essential Qualification: First Class M.Sc. in Food Science / Food Technology / Food Science & Nutrition having good academic records.

Emoluments: Rs.12,000/- per month (consolidated)

Terms & Conditions:

1. Candidates should not have exceeded 28 years of age as on 22-05-2013 i.e. the last date of receipt of applications for the post.
2. Age limit shall be relaxable for statutory groups and women as per rule.
3. The engagement of PA-II is exclusively for the above mentioned project.
4. The engagement will be contractual and on purely temporary basis in the project funded by Industry, for the remaining project period or till the funds is available, whichever is earlier.
5. The engagement under externally funded project does not confer any right/claim whatsoever either explicitly or implicitly on the appointee for regular appointment in CSIR/CFTRI, against any post or otherwise under any legal conditions precedent.
6. No TA/DA will be given to the candidates for attending the interview.

Eligible candidates may send their complete Bio-data with e-mail address/ contact phone number along with attested copies of the necessary certificates to Dr. R. Sai Manohar, Sr. Principal Scientist (email: saimanohar@cftri.res.in) FMBCT Department, CSIR-CFTRI, Mysore – 570 020 on or before 22-05-2013.

Applications received after the due date (i.e., 22-05-2013) will be summarily rejected. The short-listed candidates will be informed about the date of interview and the venue through e-mail/post

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